Onions burn ribs
By VicentaLakin
When you used to learn to cook, you liked complex recipes, and you thought that the more you talk, the more you can cook, the more time you spend and the more you spend, the more you spend, even if you're busy. Later, because of laziness or because time did not permit, the process was slowly streamlined, and it was not necessarily tasteless to find a simple response, provided that it was done with ideas. When the key technique is mastered, the taste comes out, like the onion burn the ribs, which used to be salted overnight, then fried or fried. Then they burn, they don't have time to pick it up, they don't want to fry it or they don't like it, and they're fresh。
Recipe Recommendations
- steak 400 grams
- green onions 3 trees
- Jiang 1 block
- starch 约5 grams
- soy sauce 2 tablespoons
- soy sauce half a spoonful
- oyster sauce 1 scoop
- rock sugar 约10 grams
- star anise 1 capsule
- garlic cloves of 5
- pepper appropriate amount
- cooking wine appropriate amount
- peanut oil 1 scoop
Steps for Onions burn ribs
1
For raw materials, pork chops are mainly made of fine ribs. Burn the water before you do it。
2
The ribs are warmed with cold water, and when the water turns, the ceasefire is over。
3
Onion slice, ginger slice. Garlic to wash。
4
Pumping old platinum oil and salt sauce。
5
The starch and the proper amount of clean water。
6
It's hot and hot in the pot. It's fried with ginger。
7
The onions and the onions turn out to smell。
8
Put it in ice cream to melt。
9
Put it in the ribs。
10
It's a little yellow on the surface
11
It's a smooth cut。
12
Put the water in the water and the material on the table, and put it in the basil. The fire turned the fire. The water will be open soon。
13
Half the soup, pick up the onions, pour in the juice, and be careful to mix。
14
Smash the fire evenly。
15
The soup is cooked to one third, collected according to the preferred fire, not dried up, and the meal is very good。