I actually rarely do fried things, mainly because they are unhealthy, and secondly, they waste oil (I'm so stingy).
Our family's diet is mainly vegetarian dishes, and health comes first. Make an exception occasionally. No, it should be an exception once a year.
It's also a very simple dish. My daughter gave her face today. She took a piece and ate it with relish. Hehe, I know that my mother only makes it once a year, so this girl also knows how to cherish the opportunity ~~~
Crispy fried lotus root box
By JannieBatz
Recipe Recommendations
- lotus root appropriate amount
- minced pork appropriate amount
- carrots appropriate amount
- black fungus appropriate amount
- flour appropriate amount
- eggs appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- sugar appropriate amount
- salty and sweet
- fried
- an hour
- ordinary
Steps for Crispy fried lotus root box
1
Ingredients: lotus root, minced pork, carrot, black fungus, flour, egg seasoning: onion, ginger, soy sauce, salt, sugar
2
Add chopped carrots, shredded black fungus, onions, ginger, soy sauce, salt, sugar, and eggs to the pork minced.
3
Stir in one direction until meat filling is strong.
4
Slice lotus root and sandwich the meat filling between 2 lotus root slices.
5
Beat an egg into the flour.
6
Add appropriate amount of water and stir evenly until the batter is patterned.
7
Put the prepared lotus root box into the batter and evenly wrap it in the batter.
8
Fry in a frying pan over medium heat.
9
Fry until golden brown.Crispy fried lotus root box Make Tips
Make sure to fry over medium-low heat. If the heat is too high, the outside might already be golden brown, but the meat filling inside remains uncooked.