Fried chicken legs
By VicentaLakin
After 80, she's a woman. It's a food-eating and a very picky husband who's been thinking about new foods, and he's looking at it at a little bit of life, and he's feeling good, and he likes it because he's a good cook, he's a little hot and heated. Because it's easy to make without oil
Recipe Recommendations
- chicken legs one
- carrots 1 block
- cilantro stalk appropriate amount
- onion 1 block
- Jiang appropriate amount
- garlic appropriate amount
- onion appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- chicken essence appropriate amount
- starch appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Fried chicken legs
1
One chicken leg, one onion, one carrot, one fragrance pole, one onion, one onion. Wine, salt, chicken, starch。
2
The chicken legs go to the bone, the fleshy spot is taken and the neck of the chicken is cut off with a back knife。
3
Just cut the ingredients at random。
4
Spreading the chicken leg open to the plate, putting all the ingredients on the chicken, putting appropriate amounts of salt, wine, chicken。
5
Then give the chicken leg a full massage6
After a full massage, let the chicken leg roll over with the ingredients and spread the proper amount of salt on the chicken skin, not too much。
7
Put your hands on the legs. One important step is to make the chicken skin taste and remove the water from it. When it's fried, the chicken skin is soft. If you're going to melt all the salt, you're going to want to have more time
8
It's better to have chicken legs wrapped up with ingredients in the bowl. It's more delicious. I've been pickled for more than half an hour。
9
the salted chicken leg removes the ingredients, and the side of the chicken spreads some starch flattening, put it in for a while and wets it up. (grunts)
10
It's a small fire, because it's rich in oil, and it's a small fire that can get chicken oil out。
11
If you're in two sides, you can cut a plate, and then you can put garlic on it