Coco croquettes
By VicentaLakin
It's the same roll that used to make wheels. However, Mr. Meng, the fine sugar used for the coco-concert, tastes more granular. It's kind of hard to figure out why everybody rolls white noodles outside. Wheel crackers have learned, this one. I want to roll dark out. It looks good。
Recipe Recommendations
- butter 90 grams
- fine sugar 65 grams
- protein 20 grams
- low-gluten flour 180 grams
- baking powder 1/4 teaspoon
- almond powder 15 grams
- cocoa powder 2 tsp
- sweetening
- baking
- several hours
- simple
Steps for Coco croquettes
1
Use the material
2
Butter softened. Add fine sugar
3
Use an egg-beater
4
We'll add protein to it
5
It's a flat butter paste
6
Puffed powder mixed with low-band powder sifted into butter paste Medium
7
Add almond powder
8
Combination
9
Split equals
10
Add cocoa powder to one of them
11
I'm going to make a cocoa noodle
12
The white noodles grow squares with their hands
13
It's big
14
Coco noodles are made of the same size
15
Put the white noodle on the cocoa noodle
16
And roll up while you're holding the film
17
Rolling up strips, wrapping them up with a shampoo, and putting them in the freezer
18
Cut to 0.8 centimeters thick
19
Put it in the oven
20
Put it in the oven, in the middle, up and down, 165 degrees, about 20 minutes
21
Out