Crabs
By VicentaLakin
“Autumn wind, crab feet itching”, while the crabs had colour, scent, smell, shape and quality, they were referred to as “the best taste”. There's Su-Hang in heaven. Crabs taste like crab, crab cream, crab yellow, crab seeds. Crab meat is divided: calves are dry, calves are silver fish, crabs are white fish, and crab yellow are fresh。
Recipe Recommendations
- Fresh Yangcheng Lake hairy crabs 8 rats
- ginger 6 tablets
- yellow wine appropriate amount
- perilla leaf 2 tablets
- fresh scallop sauce appropriate amount
Steps for Crabs
1
Get the crabs ready
2
It's not like we're going to have to drink it with yellow wine
3
(b) The steaming pot is aired with purple sowing leaves, with four slices of ginger, and the caustic crab is down to the upper back
4
(b) Fifteen minutes of steaming fire
5
Slice two ginger slices into the bowl and pour fresh bellow sauce
6
The steamed gate crabs are not lost
7
We can eat delicious crabs without the sauce of the ropes。