Organ potatoes
By VicentaLakin
When you are free, you are busy as much as you can, or you are busy, and you have little time to gather. The taste of life as it is tasted, studied and advanced is by no means just the taste of the taste of the tongue, but baking and all kinds of food give me a greater chance of self-realization for this unprofessional lover, whose aspirations are divided into five strata by the famous American psychologist, A.H. Maslow, whose self-realization is the paramount point of human pursuit。
Recipe Recommendations
- potatoes of 2
- olive oil 2 tablespoons
- Korean garlic paste 2 tablespoons
- sweet sauce 2 tablespoons
- sand tea sauce 2 tablespoons
Steps for Organ potatoes
1
It's a free mix. There's no fixed formula. I was going to use Li Jin-chul's grilled sauce, but I found out there was nothing, so I switched to the three of the drawings. (King Garlic sauce): 1 (sweet paste sauce): 1 (sand tea sauce) ratio and evenly adjusted olive oil. I've got some butter and masulilla cheese to bake together。
2
Potato wash (must be cleaned) and then cut into the organ (severally uncut, as little as possible). The sauce and olive oil are fixed and painted on the surface of the cut potatoes and on the leaves of each organ。
3
Finally, onions or masulilla cheese were spilled in the centre. "As long as it's human."
4
Potatoes must be made soft to the full extent (hairs, charred), so the bake time must be extended as appropriate to the condition of the roast。
5
It is recommended that smaller potatoes be used。