Porridge claws
By VicentaLakin
The snivelled tears of eating phoenix claws with your girlfriend in school. I missed it, but then I stopped working and now my girlfriend left. Huh
Recipe Recommendations
- chicken feet 1500 grams
- wild mountain Pepper 35 grams
- lemon one
- fennel 5 grams
- geranyl 2 grams
- garlic 10 grams
- ginger 10 grams
- hot and sour
- cook
- half an hour
- simple
Steps for Porridge claws
1
Chicken claws clean
2
Cutting, nails
3
Three pieces per chicken claw
4
Get ready
5
Soy sauce and ginger garlic fragrance for 15 minutes
6
Get the peppers and lemon chips ready
7
In cold water under the claws of a chicken, boiled on fire
8
A minute after boiling, pick up chicken claws
9
The soup fell down, and the sorbent was saved
10
Chicken claw water pours out the glue
11
You can also add a bottle of two pots to your taste
12
Make a pot of hot water
13
When the water cools, join the chicken claws
14
It's good to keep the film
15
Two days and two nights
16
It tastes like a bar