Mushroom egg soup

Recipe Recommendations

• mushroom appropriate amount
• eggs appropriate amount
• coriander appropriate amount
• water appropriate amount
• sesame oil appropriate amount
• salt appropriate amount
• chicken sauce appropriate amount

• salty and fresh
• burn
• ten minutes
• simple

Steps for Mushroom egg soup

1

Prepare raw materials, mushrooms and eggs because it's too late to buy a large mushroom

2

Tore mushrooms into little ones and wash them clean

3

Tiny onions

4

I put oil in the pot, and when it's hot, it's in the onion

5

And then we'll go down to the mushrooms and fry them

6

Add a proper amount of water, then a saline

7

When the water goes out, put a hole in the head of the egg, like this

8

And then it's in the pot

9

Look, Big Eggflower. Hey

10

Finally, cuisine, perfume, chicken juice

11

Eat

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