Clear the peas

Soybean sprouts are common on the table in the household, usually soybean sprouts and green sprouts. And I'm doing a different kind of business today with fresh, fresh peas, for two reasons: first, it's more nutritionally valuable peas, it's different, and second, it's a small skill to sum up when it's done, which is half a minute of fire cover, and then quickly to open the pan, which is how to remove the soybean smell, so that the fast-cooked bean bean bean bean beaks will be fresh, and it won't still smell so short. Peas sprouts of their own kind at home are of high nutritional value, especially lysine, which is essential for a rich body, which is rarely contained in other vegetables. The pea buds are good for anything. Make soup and vegetables. Let's make one of the simplest today. The fast-cooking method maximizes the nutrients of peas buds, as well as their own fragrance。