Ass
By VicentaLakin
This year, we've done a lot of pumpkin buns, and it feels like we're gonna have to eat them in a pot. This time, the pumpkin bun was made of an ass, inspired by the idea of going to the park to look at the ass, and now used to food to express love for certain things, “not the chrysanthemum in the flower, but the flowers are more flowerless” and, in order to take a picture, decided to remove some flowers from the floor, so I moved the “photographic base” downstairs, and from time to time people walked back at me, so I took a few grasses。
Recipe Recommendations
- pumpkin puree 100 grams
- flour 400 grams
- yeast 4 grams
- milk 150 grams
- milk fragrance
- steamed
- an hour
- ordinary
Steps for Ass
1
Pumpkin mud and flour. Here's milk。
2
The yeast melts with warm water and is added to flour。
3
Scratch the face, wrap it in a bag, and then rub it again。
4
The fermentation in the warm is 1.5 to 2 times larger, and this one is a little deformed because it's ready to rub, remembers not to take a picture and adds another one。
5
Slip it back。
6
Split into small agents。
7
The small agent is applied with a crutches of about 0.3, then cut into long strips of about 1.5-2 cm, and the long strips of steps were inadvertently deleted。
8
Put some flour on it and fold it up。
9
From one end, the same way does two。
10
You cut half the circle with a knife。
11
Bringing two small rolls together may also allow water to be applied first at the junction, and two little rolls of chopsticks to bind at the junction。
12
Take care to open the little roll and make it look like an ass。
13
And then do all the daisies and ferment on the hot pot for another 20 minutes. The fire was removed in about three minutes after 15 minutes of steam。