tender egg custard

Recipe Recommendations

• eggs one
• salt appropriate amount
• MSG appropriate amount
• oil appropriate amount
• green onion appropriate amount
• warm water appropriate amount

• original
• steamed
• ten minutes
• simple

Steps for tender egg custard

1

. Break the eggs into a bowl and stir well in one direction with chopsticks. Put salt, monosodium glutamate, and pepper in another bowl, add warm water to melt.

2

Pour the melted warm water into the bowl containing the eggs, paying attention to follow the edge of the bowl when pouring. Chop the chopped green onion and sprinkle it into a bowl, add a few drops of oil.

3

Put it on a steamer and steam. Be careful to open the cover every once in a while to breathe, otherwise the eggs will bubble up.

4

Turn off the fire in ten minutes. Out of the pot.

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