Grape jam
By VicentaLakin
I bought a bunch of titties yesterday, tasted one that wasn't very good, thought there would be a great god in the world who would tell me what to do with them, so I found the Master of Water Slow's recipe and did it. It tasted good
Recipe Recommendations
- grape 500G
- white sugar 20g
- lemon juice appropriate amount
- sweet and sour
- cook
- ten minutes
- simple
Steps for Grape jam
1
Grapes bathe
2
Skin to seed. Don't throw away the grapes
3
♪ In the sugar ♪
4
One hour
5
When you're still, you're in the pot and you're cooking
6
A few drops of lemon juice were added to the boil, and nothing could be done. Internal
7
Pine boils, sugars, white grape peels, just put them in the fridge
8
THE FINISHED PRODUCT