Witch finger crackers
By VicentaLakin
"The Witch Finger Biscuit" was supposed to be done with her mother, and because she was too late, she read the book and finished it alone, and in the morning a Surprise for the little friend was said, "Why didn't you wake me up and do it with me, so I wanted to do it with you" and laughed at the moment when she looked sad at the cookie. Mr. Chu has gone to work with the witch's finger crackers, too, ha ha... and my third heavy cookie..!
Recipe Recommendations
- low-gluten flour 220g
- powdered sugar 60g
- butter 100g
- whole egg liquid 30g
- baking powder 1g
- milk fragrance
- other
- an hour
- ordinary
Steps for Witch finger crackers
1
material butter 100g, sugar 60g, whole egg fluid 30g, low powder 220g, powdered powder 1g and several almonds in the united states。
2
American almonds go to the shell
3
The butter room softened
4
Add sugar powder
5
I'm gonna use an electric omelet. I'm gonna add an egg fluid twice
6
It's a sifted powder
7
It's made of finger-crackers with a rubber razor. The noodles were put in the refrigerator for an hour。
8
Split the noodles into pieces
9
It's a little bit smaller than the finger。
10
Draw stripes on finger crackers with a knife。
11
An apricot, coded like a finer fingernail into a grilled with paper. Internal
12
The oven is preheated in advance and the upper and lower layer fires 185 degrees and 20 minutes. (Time temperature for reference only, adjusted for the temper of the oven)