There are two yogurt maniacs in my family, my husband and daughter. These two babies in my family both love yogurt very much (in fact, I also quite like it, haha). Yogurt is rich in protein, calcium, and lactic acid bacteria. Drinking it properly is still very healthy for your body.
I make yogurt at home, not to save money. Besides, I can't save much than buying it. I just feel that what I make is healthier and more delicious, and it's perfect for my children.
The picture above is much more viscous than the ones bought on the market. It is like tender tofu, white and tender... delicious
yogurt
By MckaylaRunte
- sweetening
- burn
- ten minutes
- simple
Steps for yogurt
1
Prepare ingredients yogurt and milk.
2
Prepare white sugar without adding it. If you don't add it, it will be sour.
3
Pour the milk into the milk pan, add the sugar and bring to a boil.
4
Then cool the boiled milk until it is not too hot and pour in the yogurt.
5
Pour in the yogurt and stir well.
6
Put it into a sealed bottle that has been blanched with boiling water and is free of oil and water.
7
Put it into the rice cooker and activate the yogurt function.
8
The thick yogurt was ready in 8 hours.yogurt Make Tips
1. Making yogurt at home requires some ready-made yogurt as a starter. The general ratio of yogurt to milk is 1:4. Be sure to choose yogurt without added thickeners.
2. It is best to use an airtight glass container for fermenting yogurt. It should be free of water and oil, and preferably scalded with boiling water beforehand.
3. During fermentation, it is best to place it in a relatively warm place. If you are in the North, you can put it on a radiator; if in the South, just put it under a quilt.
4. The finished yogurt should be pure white and thick with no whey separation.
5. If not finished, it should be stored in the refrigerator and consumed as soon as possible.