Smelt and potatoes
By VicentaLakin
Three layers of sweetness, three layers of taste, soaking sweet potatoes, cassava and pumpkins into chicken soup, until the sweetness of sweetness is filled with cream and, lastly, the crumbs of bread. The flavor can be simple, but it can be tasted in the least, and the cold weather can take the heat to the table to meet the yellow leaves of the new year。
Recipe Recommendations
- salty and sweet
- roast
- three-quarters of an hour
- simple
Steps for Smelt and potatoes
1
Ready
2
the oven preheats 190°c. sliced pumpkins, sweet potatoes and sweet potatoes, about 3 mm thick
3
The olive oil is poured and evenly painted in the pot or on the grill. Then I coded sweet potatoes, sweet potatoes and pumpkins with salt and black peppers on the three floors
4
Evenly into chicken soup
5
Use tin paper to wrap a container with a knife and three holes in it for steam to spread out and roast in the oven for 40 minutes
6
Then we remove the tin paper and pour it into cream
7
Heat it back in the oven until the sweet potatoes are soft at the bottom, the soup is thick and sticky, and the pumpkin's surface is caramel, and then the bread is covered
8
It's good to bake in gold