Peach omelet

Recipe Recommendations

• Flying cake skin appropriate amount
• yellow peach appropriate amount
• milk appropriate amount
• eggs appropriate amount

• sweetening
• roast
• half an hour
• simple

Steps for Peach omelet

1

50 grams of milk in the water, one full egg, one full egg yolk, evenly mixed. Sugar

2

This is the pie and tappy I bought, by the way, it's really good

3

An off-the-shelf tarp can be placed directly in the mold. Flying cakes have a little trouble. Unfrozen it

4

Three cuts

5

Up and down, in circles

6

It's a little bigger than a mold

7

Put the good skin in the mold

8

Put them in walnuts

9

Pour water in

10

Put it in the oven. The oven is 150 degrees, 10 minutes, turn 180 degrees, 10 to 15 minutes

11

It's hotter, it's hotter, it's hotter, it's hotter, it's hotter, it's hard, it's good

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