Pork liver
By VicentaLakin
I LOVE TO EAT, FRY, HALOGEN, I LIKE TO EAT, I LIKE TO PLAY, I LIKE TO EAT, I LIKE TO EAT, I LIKE TO CHEW, I LIKE, I LIKE, I LIKE, LIKE, ONIONS, GINGER, WINE, PEPPERS, BIG STUFF, AND TODAY, I'M IN IT. THE IRON-RICH LIVER OF PIGS IS THE MOST COMMON FOOD IN BLOOD-REHABILITATING FOODS. IT ALSO CONTAINS ABUNDANT VITAMIN A, WHICH PROTECTS THE EYES, MAINTAINS NORMAL VISION, PREVENTS DRYNESS AND FATIGUE, MAINTAINS A HEALTHY SKIN COLOUR, IS IMPORTANT FOR THE WELL-BEING OF THE SKIN, VITAMIN B2, IS IMPORTANT FOR SUPPLEMENTARY ORGANISMS, AND COMPLETES THE BODY IS IMPORTANT FOR THE DETOXIFICATION OF SOME TOXIC INGREDIENTS. IT ALSO CONTAINS VITAMIN C AND TRACE SELENIUM, WHICH ARE NOT CONTAINED IN GENERAL MEAT FOODS, ENHANCES THE IMMUNE RESPONSE OF THE HUMAN BODY, IS RESISTANT TO OXIDATION, ANTI-ADULTATION AND INHIBITS THE CREATION OF TUMOUR CELLS AND TREATS ACUTE INFECTIOUS HEPATITIS。
Recipe Recommendations
- pig liver appropriate amount
- Lu Liao appropriate amount
- onion appropriate amount
- white vinegar appropriate amount
- pepper noodles appropriate amount
- aniseed appropriate amount
- cinnamon appropriate amount
- geranyl appropriate amount
- white pepper noodles appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- Jiang appropriate amount
Steps for Pork liver
1
The liver was washed clean and washed with running water for two hours。
2
With salt, pepper noodles, pepper noodles, wine and wine for a day, it needs to be turned over and the liver fully absorbed。
3
Prepare the halogen。
4
Put cold water in the boiler, put the liver in it, put it onions, ginger, big, guacamole, spices, wine, halogen packs, salt. Let's boil it for 45 minutes。
5
Good liver. Take it out and cool it。
6
Slice。
7
Load, decorate。