Potato braised rice

Recipe Recommendations

• potatoes one
• green onion appropriate amount
• soy sauce appropriate amount
• meters appropriate amount
• water appropriate amount

• original
• braised
• half an hour
• simple

Steps for Potato braised rice

1

After washing the rice, put water in the water, as usual for cooking.

2

Cut the potatoes into slices and chop the chopped green onion.

3

Remove the pan and put a small amount of oil. After the oil is hot, add chopped green onion and stir the pan. Add the potatoes and stir fry.

4

Add a small amount of soy sauce and continue to stir-fry.

5

Pour into the rice pan. Add a small amount of salt.

6

The rice can be steamed and taken out of the pan, and you can mix and eat what you like.

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