Potato chicken

Recipe Recommendations

• local chicken 1000 grams
• potatoes 750 grams
• green onions 10 grams
• ginger slices 10 grams
• Flavor soy sauce 20 grams
• Lee Kum Kee Braised Sauce 6 grams
• cooking wine 5 grams
• peanut oil 2 grams
• pepper 2 grams

• salty and fresh
• burn
• half an hour
• simple

Steps for Potato chicken

1

Burn the pot, put it through the rooster, remove the blood

2

- Clean and hot pots, with peanut oil, and fragrance with ginger onions

3

I'll put a rooster in the pot after the water has been washed

4

The addition of soy sauce, wine, pepper powder and red sauce for about a minute after the chickens are fried

Recipe Categories

• hot dishes