Tasty fruit and tan
By VicentaLakin
Godanpi is one of the best foods in the mountains because of its spleen, its sweetness, its popularity, and its grown-ups. The traditional fruit pelts are made with sugar and sugar is more abundant. We're doing it at home today, using healthier ice cream, and we're using less. Because of the use of ice sugar, high sweetness, and although reduced, the quality of finished acid sweetness is still appropriate, and the taste of it is better for the individual, better than the normal fruit-dane skin, a slight change in the ingredients, and better for the taste nutrition。
Recipe Recommendations
- Hawthorn 1000g
- rock sugar 300g
- water 400g
- gin a little
Steps for Tasty fruit and tan
1
The mountains are clean
2
Go get Titi, stop the waist and cut off the core, plus 300 grams of water
3
Fifteen minutes in the fire
4
Ice sugar and 100 grams of water
5
The little fire is made of syrup, it's made of syrup, it's almost radish
6
The boiled mountains will be poured into the soybean soybean machine, which will be filled with finely prepared syrup, open the juice slots (some of which may be mixed) and then mix them once they are finished, so that they will be more delicate。
7
I put a little pine sugar in the syrup for the better taste of the fruit. It smells like pineapples. Nothing can be ignored
8
A little oil on the grill, a proper amount of mountain paste, a scratchboard to level the surface, and three millimeters thick
9
Let it dry itself
10
You can turn it over and put it on the grill. It's easier to cook online. And I make the mountains thicker, and they're dry for half a day. Don't hang too dry or it's bad。
11
A well-released Godan piping into the required width
12
Scroll it in. Just cut it