Oiled gold needle, lamb
By VicentaLakin
Recipe Recommendations
- mutton rolls 250 grams
- Flammulina velutipes 200 grams
- ginger 5 grams
- Green and red pepper shredded 5 grams
- green onion 5 grams
- steamed fish oyster sauce 30 grams
- peanut oil appropriate amount
- slightly spicy
- Qiang
- ten minutes
- simple
Steps for Oiled gold needle, lamb
1
First of all, get rid of the root
2
Burning water in the pot and burning it with a golden needle mushroom. Production
3
(b) The extraction of hot golden needles and mushrooms into the plate
4
The lamb can be melted early
5
The lamb can be melted early
6
The water in the pot is burned and the lamb is evenly distributed with chopsticks
7
Put the hot lamb in and extract the dry water from the dry water. min
8
Spill on the lamb
9
Nine pots of hot oil to mix onions of ginger