tomato scrambled eggs

Recipe Recommendations

• tomatoes one
• eggs two
• green onion appropriate amount
• salt appropriate amount

• salty and fresh
• fried
• ten minutes
• simple

Steps for tomato scrambled eggs

1

Cut the tomatoes into small pieces and stir the eggs with chopsticks.

2

Remove the oil from the pan, add the egg liquid after the oil is heated, and fry into a cake.

3

Shovel the eggs into small pieces and serve out.

4

Leave a small amount of oil in the pan and saute chopped green onion into the pan. Add the tomatoes and stir-fry to make sauce.

5

Add the scrambled eggs.

6

Add a small amount of water and salt and simmer for 3 minutes.

7

Open the pan, thicken, add MSG, and serve out.

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