Cedar
By VicentaLakin
It's sour and red, it's covered in a sweet white coat, it's beautiful, it's nice, it's sour and sweet, it's easy for the kids。
Recipe Recommendations
- hongguo 500 grams
- boiling water 100 ml
- starch 50 grams
- white sugar 120 grams
- sweet and sour
- fried
- ten minutes
- simple
Steps for Cedar
1
The mountains were immersed in salt water for 10 minutes and cleaned。
2
Get rid of the sands and the mountains。
3
The starch is cooked with a microwave。
4
The pot is on fire, poured into sugar, added to the water, which is just as good as it is, mixing until all melts into the fire。
5
It's a lot of bubbles in the syrup, and a little bit of syrup with pot shovels can pull it out of the silk. Falling into a red fruit, three-and-a-half minutes of light frying, just a little wrinkled till the top of the hill。
6
Sifted with a leaking spoon to starch, to be condensed with syrup in the pot, and to be able to get out of the pot with frost on the surface of the hill。
7
Sift the extra starch and eat it when it cools。