I'll have an egg cake
By VicentaLakin
IF YOU'RE TIRED OF STREET BUNS IN THE MORNING; IF YOU'RE GOING HOME FROM WORK AND YOU'RE SO TIRED OF PARALYZING ON THE SOFA AND YOU'RE SO HUNGRY, IF YOU HAVE ONLY AN ELECTRIC COOKER... THEN USE AN ELECTRIC COOKER TO MAKE A GOOD MEAL.
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Steps for I'll have an egg cake
1
Prepare food. Just a little bit of onion flower. I took a direct picture from the fridge. The spoons in the picture are flour, and they bring pure water。
2
The eggs wash the dirty stuff on the eggs' shells with water and a spoon of pure water to disperse. Smuggle to full integration。
3
Put a spoonful of flour in the egg fluid and continue to mix。
4
There are no flour creeps, onions, salt, peppers, and they continue to mix evenly。
5
Electron cookers wash, dry water. Just a little salad oil and a little electric cooker until the whole bottom is full of oil。
6
Putting a fourth-step mixed egg fluid into the bottom of the pan (I split it into two, with the first egg fluid in the picture, with a thin middle position, with the egg fluid made a little bit charred, like a frying pancakes, and a pan that does not work like me, which is sticky) and shakes the pan, so the egg fluid is laid on the bottom. Not too thin, not too thick。
7
PLUG IN THE ELECTRIC RICE BOOTH, PUT A LID ON IT, AND AT THIS POINT THE ELECTRIC RICE COOKER IS IN A STATE OF “TEMPERATURE” AND ADJUSTS IT TO A STATE OF “COOKING”, AND WHEN IT JUMPS BACK TO A STATE OF “PRESERVE”, IT WILL BE FINE. PULL OUT THE PLUG, PUT ON GLOVES, OR BRING A CLOTH WITH AN ELECTRIC PAN AND SLIDE THE EGGCAKE INTO THE PLATE READY. IT'S THE SECOND EGGCAKE IN THE PICTURE, THE FIRST ONE I COULDN'T WAIT TO FIND THAT I DIDN'T TAKE A PICTURE。