Double-coloured buns
By VicentaLakin
It's the same material, different shape。
Recipe Recommendations
- Purple sweet potato paste 150 grams
- flour 400 grams
- yeast 4 grams
- milk 150 grams左右
- milk fragrance
- steamed
- three-quarters of an hour
- ordinary
Steps for Double-coloured buns
1
The raw materials are mashed potatoes and flour, 10 drops of fresh lemon juice in the mashed potatoes, and the milk is not recorded, and I use milk and noodles。
2
The flour is divided into two pieces, one of which is added to the mashed mashed potatoes, each of which is evenly mixed by the yeast melted with warm water, with milk and smooth noodles。
3
The warmth is 1.5-2 times larger, and I usually burn warm water in the pot, put the container on top, and then the water starts to burn for about a minute, so it's almost repeated twice。
4
It's 1.5-2 times warm。
5
When the noodles are removed from the exhaust, they are cut into small pieces, the white ones are condensed to about 1 cm thick, and the little potatoes are rounded in。
6
Wrap it up like a bag, keep it tight and close it down。
7
Cut it into equal parts with a knife, and do not cut it in the middle。
8
Turn every slice cut off from the bottom, put the side on it and squeeze it like a petal。
9
Do every petal in turn。
10
Put a chip of potatoes and white. When flowers。
11
It fermented in the warm for 20 minutes and fermented in the fire for 15 minutes after it closed for 2-3 minutes。