Red bean rice
By VicentaLakin
The sweetness of this rice is less suitable for young children and women who are losing weight, with no additives, and is much healthier than the packaging sold at supermarkets。
Recipe Recommendations
- glutinous rice flour 200g
- chengmian 60g
- red bean appropriate amount
- coconut appropriate amount
- sugar 60g
- olive oil 60g
- water appropriate amount
- sweetening
- steamed
- three-quarters of an hour
- ordinary
Steps for Red bean rice
1
Make a red bean pie, wash the red bean and then add a proper amount of sugar, sweet as it pleases, and make it like red bean bean bean bean bean bean bean bean。
2
Sprinkled surfaces are prepared with a proper amount of boiled water, evenly prepared, and used after cooling. The powdered rice should be added to the glucose and fresh water, so that the sugar can be purified and purified。
3
The rice pack is out。
4
Add red bean pie。
5
Steams sweep an oil membrane and evaporate in a pot。
6
Steam while it's hot and sticky
7
Production complete。
8
The material contained 21 red bean croquettes, which were filled with half a lunch box, each smaller than a pong ball, and it was difficult for two people to eat at once。