Cucumber mixed with shredded jellyfish

Recipe Recommendations

• cucumber appropriate amount
• jellyfish appropriate amount
• coriander appropriate amount
• sugar appropriate amount
• vinegar appropriate amount
• garlic appropriate amount
• refined salt appropriate amount
• MSG appropriate amount
• soy sauce appropriate amount

• sweet and sour
• mix
• half an hour
• ordinary

Steps for Cucumber mixed with shredded jellyfish

1

Appropriate amount of jellyfish skin and clean it.

2

Cut the jellyfish skin into thin threads.

3

Soak the shredded jellyfish in clear water, and change the water several times during the soaking process until the shredded jellyfish are salty and suitable.

4

Add a little sugar to the soaked jellyfish.

5

Add some vinegar to the jellyfish to remove the fishy smell.

6

Cut the cucumber into thin strips and set aside.

7

Mash the garlic into a paste first.

8

Add a little water to the garlic paste first, then add refined salt, monosodium glutamate, soy sauce, and sesame oil.

9

Pour the shredded cucumber and coriander into the soaked shredded jellyfish.

10

Pour the mashed garlic into the cucumber and shredded jellyfish.

11

Mix the seasoning with cucumber and shredded jellyfish evenly and serve on a plate.

Recipe Categories

• cold dishes
• home cooking
• Elderly recipes
• Summer recipes