Apricot
By VicentaLakin
And the women are thinned four seasons a year, and I am no exception. Sometimes you want to eat snacks, but you're afraid you'll get fat, and it's not good to have it. Thinking about a snack that doesn't have butter and can be made with pure protein. The souffle can be fitted with different ingredients, such as black sesame, white sesame, almonds, etc., and sweetness can be calibrated by itself. The husband who has snacks at home is happy that you work hard. I'll make you more snacks。
Recipe Recommendations
- low-gluten flour 60g
- protein of 4
- almond slices 40g
- salad oil 40g
- fine sugar 30g
- sweetening
- roast
- ten minutes
- simple
Steps for Apricot
1
I'm using four proteins because the eggs are smaller, and if I use one egg, which is usually bigger, I can use 30 grams of low-strength powder。
2
Almond chips are placed in an oven for 2-3 minutes at between 130 temperatures, with colour observed。
3
Protein with fine sugar。
4
It's got a little bubble mixed up with an eggbeater。
5
Add oil and continue to mix evenly。
6
Then sift in low-band powder。
7
Sifted and mixed。
8
Join the baked almonds。
9
Scratch it or spoon it evenly。
10
Scatter a thin layer with tattered moulds, or a thin layer with spoons, preheat 160 degrees and burn in the oven for 12 to 14 minutes。
11
The finished product。