Fragrant scallion pancakes

By CasandraRyan

Fragrant scallion pancakes
Scallion cake is one of the breakfast people often eat. Because of its unique onion aroma, it has endless aftertaste. Today, I introduce two commonly used production methods. I hope everyone will like them.

Recipe Recommendations

  • special concentrate 200 grams
  • warm water 105 grams
  • onion appropriate amount
  • oil appropriate amount
  • cumin powder a little
  • sesame appropriate amount
  • salt a little

Steps for Fragrant scallion pancakes

  • Make step 0
    1
    Prepare ingredients.
  • Make step 1
    2
    Place the flour on the counter, dig a hole in the middle, and add warm water.
  • Make step 2
    3
    Use a spatula to slowly dissolve the flour in water from the inside and stir into a powder sheet.
  • Make step 3
    4
    Knead into a smooth dough (remember, make sure it is moist, knead thoroughly, and knead evenly), add plastic wrap to wake for 20 minutes.
  • Make step 4
    5
    Wash the green onions and dice.
  • Make step 5
    6
    In a bowl containing refined oil, add salt, a little flour and cumin powder, and stir well.
  • Make step 6
    7
    After the dough has woken up, take out and knead it into long strips, and use a spatula to cut into eight portions.
  • Make step 7
    8
    This is the first method: Take a dose, roll it into a thin oval shape, touch the powder and oil paste, and sprinkle with chopped green onion.
  • Make step 8
    9
    Roll it into a long strip first (pay attention to stick it at the end), and then roll it up according to the picture.
  • Make step 9
    10
    Gradually turn into a round shape.
  • Make step 10
    11
    Then, press a few times with the palm of your hand (try not to break the skin).
  • Make step 11
    12
    Then, sprinkle with sesame seeds and place in a pan with a small amount of oil.
  • Make step 12
    13
    After everything is done, fry the scallion cake on both sides over medium to medium heat until golden brown, and spray water in the middle.
  • Make step 13
    14
    This is the second method: Roll the dose into a thin rectangle, also touch the flour oil and chopped green onion, and cut four times with a spatula according to the picture. Fold and fold.
  • Make step 14
    15
    After folding, it becomes a rectangle.
  • Make step 15
    16
    Roll thin with a rolling pin and sprinkle with sesame seeds. You can fry it in the pan.

    • Fragrant scallion pancakes Make Tips

    1. Cumin powder is added to the scallion pancakes, but you can also substitute it with other seasonings. 2. When frying the pancakes, you can add a little water and cover to steam until dry.

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