Almond
By VicentaLakin
In the last two days, there has been rain, and late autumn afternoons have been a little lazy. The baby goes through her books and eats almonds. It didn't make any sense to eat it alone, so I stripped a few almonds and started making this peach cake in the kitchen! Make a mint tea with this cookie. Perfect afternoon..
Recipe Recommendations
- sweetening
- roast
- half an hour
- simple
Steps for Almond
1
Prepare all materials and weigh them
2
The almond with half a weight of low powder is powdered in the shredder
3
The white sugar drops into vegetable oils and melts to a basic extent。
4
Pumping eggs evenly in a mixture of oil and sugar
5
Stable liquid, dense egg liquid
6
Powdered with low powder and agitated almond powder and small soda. Smash gently
7
A single glove on his hand twirled the flour slightly into a conglomerate. Don't overstretch
8
Called 15 grams a dose, 20 in total
9
Less vegetative oil in the moon cake model and evenly pressured the little agent
10
Scattered in consecutive rows in the baker with oilpapers, and left some space in the middle, because the cakes get bigger when they're baked
11
Line it up in the middle of the oven, 170 degrees and 15 minutes! Every oven has a different temperature, depending on the oven's temperature, and it's almost completely colored
12
It's finished when it comes out
13
A cup of mint tea, two almonds