Fork
By VicentaLakin
Recipe Recommendations
Steps for Fork

1
The flesh is cut to the size of the fist, two hours of bleeding in the water
2
Leached water, juicing garlic mud with other ingredients; dried meat immersed in a bowl full of sauce
3
It's frozen 24 hours in the box. It's a turnover
4
The grills put tin paper, the meat on the grill, and the sauce (the rest of the box). 200 degrees in the oven, 25 minutes in the lower floor, 20 minutes in the total time, 40 minutes in the morning