Onions

I love the food, soft and sweet and very white. Soup with a pig's skull, sour and white, soft. When you make red meat, you throw a few inside, and it's delicious. Even simple boiled water, either evaporated, covered with soy sauce or sugar, is simple and delicious. It's very simple. You can either pour onions or you can end up pouring them into the pot and evening them. It's home-cooked, but it's a strong taste of nostalgia. When dealing with the skin of the tungsten, it is recommended to wear one-time gloves. Leathered and thrown directly into the water because of the decorated pelvis, viscosity on the surface and the ease with which the dirty stuff is glued。