Bean petals
By VicentaLakin
The bean petals are famous for their spicy, soaky, odoury, oily, red, etc., and are delicious for their cooking. The soy bean bean bean bean bean bean bean is famous for cooking with soy sauce. This dish is produced and supplied in local canteens and is favoured. Under the thick sauce, fresh, fine fish is like treasures, because the bean petals are spicy and thick, and they make fresh and tender。
Recipe Recommendations
- crucian carp 500 grams
- Pi County Douban 40 grams
- soy sauce 10 grams
- cooking wine 10 grams
- vinegar 5 grams
- white sugar 10 grams
- onion appropriate amount
- pepper appropriate amount
- starch appropriate amount
- salt appropriate amount
- garlic appropriate amount
- Jiang appropriate amount
- slightly spicy
- burn
- half an hour
- simple
Steps for Bean petals
1
Scratch, go, go, wash. Four knives on both sides, made of pepper powder and wine。
2
I'll cut it off。
3
When the boiler is hot, a small amount of oil pours into it, when the temperature rises to 80% heat, the fish is cooked on both sides of the pot, and the colour becomes light yellow, and is extracted。
4
Another pot, oil, and then heat it up into the soybean petals of the county, and soy sauce。
5
In the garlic, the smell of fire, the cooking wine, the proper amount of hot water, the salt, the sauce, the sugar, the vinegar, the fire, the light fish in the soup, and the small fire stew for five minutes。
6
Turn the fish over for another five minutes。
7
And the roasted fish enter the plate, and the water in the pot grazes and pours on the fish。
8
Onions, peppers。