Egg pumpkin pie
By VicentaLakin
yesterday, milked pumpkins were made with half of the pumpkin leftovers, and today they were made with this pumpkin pie, which used to veal the pumpkins into mud and noodles, this time in a way to make pumpkin cakes, with onions and eggs, which i like most. the frequent consumption of pumpkins, which contain a large amount of zinc, is beneficial for skin and nail health, and includes antioxidant beta carrots, which are eye-protective and heart-protective, and good for eliminating the mutation of nitrazine and preventing the emergence of cancer cells. pumpkin can help with gastric digestion to protect the gastric mucous membranes, and the gums contained in the pumpkin can also protect the gastric glucose membrane from rough food irritation, promote ulcer healing, contain elements that promote cholesterol, strengthen gastrointestinal creeping, help digest food, and be suitable for stomach patients。
Recipe Recommendations
- pumpkin 150 grams
- eggs one
- flour 50 grams
- oil appropriate amount
- salt appropriate amount
- green onion appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Egg pumpkin pie
1
Pumpkin goes to skin the seeds and washes them, and then picks them up and makes them silk。
2
Cut some onions and put them in pumpkins。
3
Hit an egg evenly。
4
Put some flour in。
5
It's a proper amount of salt, a small amount of raw smoke, and evenly mixed chicken。
6
The tacos put a little bit of oil on the heat, and some of the mixed pasta was put in the pancakes, so they could be eaten。