A dry pot of hot rabbits
By VicentaLakin
Winter's about to come, and it's time to eat the dry pot, and the dry pot's less than the hot pot, the soup's thick, the soup's almost gone, and it's not wasted, the blue flame of the alcoholic pants, the three and a half friends, sitting around the stove, a few cups, quick
Recipe Recommendations
- rabbit meat appropriate amount
- capsicum appropriate amount
- bright red pepper appropriate amount
- coriander appropriate amount
- parsley appropriate amount
- pepper appropriate amount
- garlic appropriate amount
- dried chili appropriate amount
- bean paste appropriate amount
- pepper appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- green onions appropriate amount
- white sesame appropriate amount
Steps for A dry pot of hot rabbits
1
Rabbit one, head off。
2
Cut small pieces, with pepper powder, 13 fragrances, a little white wine, and make five minutes。
3
Flying water。
4
Get ready for dishes, chili peppers, fresh peppers, fragrances。
5
Onion, pepper, bean petals。
6
Rabbit over the oil。
7
It's a little yellow。
8
Save the oil in the pot, put on the garlic, dry peppers, soy sauce。
9
Put it in rabbits, peppers, fried。
10
With soup or fresh water, or beer。
11
Ten minutes in the middle of the fire, put in two peppers, garlic。
12
Or some celery。
13
Spill white sesame, fragrance。
14
Put in a dry pot, order alcohol, eat soup, and eat vegetables