St. Lucian
By VicentaLakin
Recipe Recommendations
- low powder 100 grams
- cocoa powder 5 grams
- butter 60 grams
- egg liquid 10 grams
- powdered sugar 40 grams
- sundae syrup 20 grams
Steps for St. Lucian
1
Butter softening and sugar powdering to light color and size
2
We're gonna have to mix it with a broken egg
3
Join the sundae syrup to stir up
4
To lighten the color, with loose feathers
5
Add a twice-screened powder mixture
6
And when it's smoothed, you rub it with your hands
7
Make the dough a long strip, wrap it in a lasagna, and put it in the freezer
8
Take out frozen-to-hard noodles and cut them into thin pieces
9
Take the one-medium bouquet and crush it on the surface
10
Four more holes in the center with toothpicks
11
The oven preheats 175 degrees, mid-level, about 15 minutes