Cleacon
By VicentaLakin
The crib is one of the most representative foods on the streets of France, and it has spread to all countries of the world, especially Tokyo, which is totally super-human. Today I teach you home-grown recipes for staple foods and desserts, simple, delicious and attractive
Recipe Recommendations
- sweetening
- roast
- ten minutes
- simple
Steps for Cleacon
1
Put the eggs in the flour
2
Milk pours in flour two to three times
3
Twirling the fire, pouring the face into the pot, trying to make the cake a thin and even shape
4
Put the melted chocolate sauce on the cake
5
some sliced bananas with cream
6
I'll fold the cake into one fourth, and I'll put fruit on it, chocolate sauce and so on
7
Put a ham on the pot, put an egg on it, put salt, pepper, cheese, etc. When you feel hot with your hands on the yolk
8
Put the freshly cooked ham eggs on the croquettes, wrap them all around like a picture, and finish the delicious bouquet of ham eggs