braised pork ribs
By JimmieFeeney
Ingredients: soy sauce,carrots,ribs,white sugar,octagonal
Recipe Recommendations
- salty and sweet
- burn
- three-quarters of an hour
- ordinary
Steps for braised pork ribs
1
Cut the ribs into small pieces.
2
Add water to the pan. When it's hot, add the ribs and cook for a while.
3
Pour away the first water, add fresh water and heat it, put the ribs in hot water again, and wash them three times.
4
Remove the washed ribs and control the water.
5
Heat the pan and add a little oil.
6
Put star anise in a frying pan and fry until fragrant.
7
Pour in the pork ribs that control water.
8
Stir fry the ribs for a while.
9
Add white sugar to the ribs.
10
Stir fry the sugar until melted and color the ribs.
11
Pour soy sauce into the ribs.
12
Stir the soy sauce evenly.
13
Add cold water to the pan.
14
After the fire is boiled, turn to low heat and simmer slowly.
15
Add refined salt when the soup is about to be collected.
16
Finally, there was almost no time for the soup, so add the carrot slices.