Lemon chili cake
By VicentaLakin
For the daughter who's in class first thing in the morning, she's ready to taste the new lemon chili cake
Recipe Recommendations
- eggs of 6
- low-gluten flour 95 grams
- vegetable oil 50 grams
- pure milk 50 grams
- sand sugar 60 grams
- salt 2 grams
- lemon 1/2
- sweetening
- baking
- an hour
- simple
Steps for Lemon chili cake
1
Half of the lemon peel will be cut, the white part will be removed, and it will be broken with a knife or grind。
2
Separate egg yellow from protein
3
The protein is to be placed in a clean, water-free bowl, dripping six drops of lemonade。
4
Egg yolk is added to vegetable oil, milk, sugar 40 grams, salt。
5
First of all, I'd like you to take out the protein in three Gazans
6
high-speed ejection to a state of rigid hair bubbles, lifting of an egg-hitter, the presence of a little hook, the imminent reversal of an egg basin, and the fact that the protein does not fall。
7
It is then sifted into low-banded flour and lemon chrums to be added to the yolk, which is used to cross the flour with an egg-beater, and then to cross the lower part of the egg-beater with a blend, which is quickly evenly balanced for about 10 seconds。
8
It's a fine yellow paste
9
Take a three-point protein and put it evenly in yolk。
10
After a single centipede, the protein is poured into the remaining protein and evenly mixed. At this point, the preheat oven is 180 degrees ten minutes。
11
Filled in paper cups with eight cents, sent to the oven, high fire 180 degrees 20 minutes