Chocolate cheesecake
By VicentaLakin
A chocolate cheese cake was made on the husband's birthday, and a special love was given to him, happy birthday to his dear husband and in good health. And now we are old wives and we don't need to talk sweetly anymore. Every day, we worked together to raise our daughter, to see her grow up day by day and to witness her little progress. Life is flat, but I feel happy and satisfied. From the bottom of my heart, I thank the two people I love and love with me every morning and evening, because they gave me the impetus to learn and to move forward. ..everything goes without saying, then love is expressed in taste。
Recipe Recommendations
- cream cheese 200 grams
- fine sugar 100 grams
- light cream 150 grams
- low powder 20 grams
- cocoa powder 20 grams
- chocolate beans 20 grams
- sweetening
- baking
- an hour
- ordinary
Steps for Chocolate cheesecake
1
When the cream and cheese room is softened, fine sugar is heated by water insulation, which is mixed with an egg-beater into a non-particle-free smoothy。
2
Add the cream。
3
It's evenly mixed with an eggbeater。
4
Leave the hot water and after cooling, add low and cocoa powder, respectively, and mix the same cheese paste。
5
Add high-temperature chocolate beans and mix them evenly。
6
Scratch the cheese into the cheese mollusk and wipe the surface。
7
The hot water is inserted in the oven to prevent the production of tortoise cracks and then the moulds are placed。
8
The oven is preheated for 170 degrees and 30 minutes (the temperature is adjusted for the home oven). Before it comes out, a knife is inserted into the centre of the cake, and if it appears to be a little sticky, it can come out. After demodeling, it's put in a freezer for four hours。
9
A layer of sugar-free cocoa powder on the surface can be decorated。
10
This cake is very strong and attractive because of the cocoa powder. If you reject the cheese, try this chocolate cheese cake。
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