A quick dish, very short time
Carrots can be blanched in water before frying, which saves time and removes some of the raw flavor of carrots.
Scrambled eggs with onions and carrots
By TheaKrajcik
Steps for Scrambled eggs with onions and carrots
1
Prepare the required ingredients.
2
Wash the onions and carrots and shred them separately, beat the eggs for later use, and chop the ginger and garlic into minced pieces.
3
Boil water in the pot and blanch the carrots first.
4
Pour the oil into the pan, add the egg liquid, stir fry, and serve out.
5
Add a little more oil to the frying pan and saute the ginger and garlic until fragrant.
6
Add onions and carrots and stir fry.
7
Add a little salt, sugar and a drop of fresh chicken sauce and stir well.
8
Then add the scrambled eggs and stir fry evenly and turn off the heat.