Rainbow cake
By VicentaLakin
Recipe Recommendations
- eggs of 6
- sugar 120 grams
- low powder 180 grams
- oil 48 grams
- light cream 500 grams
- powdered sugar 40 grams
- chocolate beans 2 packs
- colored sugar beads appropriate amount
- pigment appropriate amount
- sweetening
- burn
- ten minutes
- simple
Steps for Rainbow cake
1
An egg with 20 grams of sugar, a few drops of lemonade at home
2
Insulated water with an egg-cutting machine, which expands several times the size, picks up an egg-cutting machine, and drops of egg juice don't disappear
3
Add a drop of pigmentin and mix it evenly
4
Sifting 30 grams of low powder, mixing to no particles
5
Pour 8 grams of oil, mix
6
Six inches of cake molds, with tin paper on the bottom, butter on the side, sticky
7
The mixed cake drops into the mold, shakes out the bubbles, preheat ovens, up and down, mid-levels, 170 degrees, 8-10 minutes, because the cake is thin, watch out, baked,
8
There's so many molds you don't have in your own house, one by one, a little slow
9
500 grams of light cream, 40 grams of sugar powder, ice-free water. Fight! Fire
10
Take a piece of cake with a flat layer of cream and put another piece together
11
A folded cake
12
Cake on the face with light cream and flat
13
POUR SOME FLOWERS, PUT THE MM CHOCOLATE BEANS ON IT, SPREAD SOME BEADS
14
Cut, look,