Rose buns
By VicentaLakin
Simple rose buns. Try next time, the skin is thinner, the skin is organized from big to small, not round the same size. It's only five to seven skins this time. And when it is folded, between the skins, more powder shall be cast to prevent the petals from sticking. The petals are to be opened directly, otherwise it's not obvious。
Recipe Recommendations
- flour appropriate amount
- water appropriate amount
- yeast appropriate amount
- sugar appropriate amount
- pigment appropriate amount
Steps for Rose buns
1
The yeast, the sugar, the warm water, the flour, the flour
2
It's twice as fermented
3
It's a big round skin with a mold that digs up on a good skin。
4
Collapse the skin in turn and press it in the middle. "The skin of this picture, I dug up the mold a few times, so it's not very neat."
5
Start with the last face on it, go in the first direction and roll it up。
6
Cut the rolls from the middle. And then it's like flowers。
7
Quite well-formed flowers, waking up on the steampot for 20 minutes. Then the cold water boilers started steaming and the fire burned. When the pot starts steaming, it'll be about 15 minutes。