Fried eggs with shredded radish
By LulaConnelly
Carrots refer to carrots. Carrots are vegetables with high nutritional value. In addition to containing a variety of vitamins, they are also rich in calcium, potassium, iron and other substances. In particular, carotene is a substance that maintains the normal health of eyes, skin and mucous membranes. Children with seborrheic dermatitis, rough skin and fragile bone marrow will be relieved if they eat more carrots. In addition, it can effectively eliminate dizziness caused by fire and calm nerves; nourish digestive organs such as the stomach and duodenum to coordinate nutrition. Saut-fried carrot with oil is the best way to eat it. Carrots are known as "ginseng". Although their appearance is rough, their color and taste are popular among children.
Steps for Fried eggs with shredded radish
1
Beat the eggs first, add appropriate amount of chicken essence powder, and stir well. Wash the radishes and green onions and cut them into shreds.
2
Add oil to the hot pan, add a little more oil and saute chives.
3
Pour shredded radish into the egg mixture and stir well.
4
At this time, pour the shredded radish and egg mixture into the pan. Reduce the fire to about medium fire. You can keep stirring, and when you see that it is about to condense, you can flip it in a whole piece. The function is to make the shredded radish and eggs cooked, and not let them burn the pot.
5
When the eggs are a little browned, you can turn off the heat and put it out of the pan.
6
Finished product drawing... delicious