Eel sausage pizza
By VicentaLakin
Pizza is the most digestive leftover in my eyes. Like this pizza, I bought a can of eel in Macau, I bought sausages for weeks, only two left, and Masurira bought a long time, just a little bit. This pizza consumed my fridge. It's amazing what's made。
Recipe Recommendations
- slightly spicy
- roast
- half an hour
- simple
Steps for Eel sausage pizza
1
Temperature melts yeast, still for a moment。
2
Add powder and salt and rub it in smooth noodles。
3
Add butter to the extension phase. Fermentation to twice the size。
4
Rub it in circles. Put a little hole in the noodle。
5
And he shall be branded with thin oil and yellow。
6
Put the pizza sauce on the pasta。
7
Cut Masurila cheese into silk。
8
A layer of Masurira。
9
Put on a sausage。
10
And another Masurira。
11
And a layer of eel and masulilla。
12
Microwave ovens heat up to 5 minutes to melt cheese。