Skin peppers
By VicentaLakin
It's sour. It's better than a restaurant。
Recipe Recommendations
- green pepper appropriate amount
- minced garlic appropriate amount
- seafood soy sauce appropriate amount
- ginger appropriate amount
- soybean soy sauce appropriate amount
- old vinegar appropriate amount
- white sugar appropriate amount
- oyster sauce appropriate amount
- salt appropriate amount
- MSG appropriate amount
- slightly spicy
- fried
- an hour
- ordinary
Steps for Skin peppers
1
The peppers are clean, afraid of the spicy。
2
Juice: Two spoons of seafood sauce, a large spoon of soy sauce, five spoons of old vinegar, half a spoon of oil, a spoon of sugar, a little salt, a little taste, a little garlic paste in, evenly mixed, ready for use。
3
Pick a flat-floor non- sticky pot. Precious peppers are cut (or not cut, but time-consuming) and flat with a hand or a knife. Put the pepper in the hot pot。
4
It's a small fire, it's a chopstick。
5
Be patiently baked chili, with toothpicks, eye-to-eyes, as much as possible, and make later。
6
The peppers turn yellow and soft, pick up the roast。
7
When the boiler is rekindled, the oil is hot, the peppers are hot, the peppers are boiled, the sauce is made softer, and the sauce continues to boil for one to two minutes。
8
The finished product. Clean and delicious. La la la la