It's a fire
By VicentaLakin
It's healthy and delicious, it's either a dish or a snack
Recipe Recommendations
- squid rings appropriate amount
- garlic cloves
- Korean spicy cabbage sauce appropriate amount
- ginger powder appropriate amount
- pepper appropriate amount
- dried red pepper appropriate amount
- Barbecue seasoning appropriate amount
- slightly spicy
- explosion
- half an hour
- ordinary
Steps for It's a fire
1
Buyed squid rings at the supermarket, water bubbles。
2
Buyed squid rings at the supermarket, water bubbles。半小时后沥干水，放入姜粉拌匀，待用。
3
Garlic go to the outer dirty skin, leave clean skin. Shoot with a knife。
4
Pick a thin wall fryer。
5
It's hot, it's hot, it's hot, it's hot。
6
Put in ready garlic, big fire。
7
It's not ready. It's not ready。
8
Put it in a ready squid ring and keep firing。
9
We're gonna get fired and put in Korean cabbage sauce。
10
Turn it over, fire the squid, start contracting。
11
Put it in the roast sauce, add a little salt。
12
Scramble, get a little perfume, get out。
13
Smells good。