Ice-cracked elbows
By VicentaLakin
Elbows are good. I prefer oil and heavy sauce. Skinny meat is uncooked and undry; fat meat is sweet and not greasy. After cooking, the sweet taste of ice cream and the smell of soy sauce are immersed in the meat, and the rest of the soup is fed into pork fatty, with a little cabbage, for the next bowl of noodles
Recipe Recommendations
- pig elbow 700 grams
- rock sugar 50 grams
- soy sauce appropriate amount
- octagonal one
- clove of 2
- cinnamon appropriate amount
- geranyl 3 tablets
- cooking wine a little
- soy sauce appropriate amount
- salty and sweet
- stewed
- three-quarters of an hour
- simple
Steps for Ice-cracked elbows
1
Pork elbows are hairy, cold water is 15 minutes cold, blood water is removed, it's ready
2
All kinds of sauce ready for use
3
Heated oil, added ice sugar, melted ice sugar, added elbows (down on the side of the skin), fryed for about five minutes, flipped over, fried for another five minutes, added to the old smoke, fried to the sticky sauce. On the skin
4
Put in a high-pressure pan with water, three-quarters without elbows; put in spices, 25 minutes in a high-pressure pan; just collect juice