Milky hot dog rolls
By VicentaLakin
Recipe Recommendations
- flour 500 grams
- milk 265 grams
- yeast powder 5 grams
- oil 10 grams
- sugar 25 grams
- grilled sausages 9-branched
- salty and fresh
- steamed
- several hours
- simple
Steps for Milky hot dog rolls
1
The milk and yeast are mixed, then all the raw materials are mixed into smooth noodles and placed in room temperature for five minutes。
2
The roast sausage room is unfrozen。
3
Wake up and rub the face again。
4
9 copies divided。
5
Take a small piece of it, use two-hand, constant swarms, and squeeze out the air。
6
And a little bit of a long stripe。
7
Put a long circle around the sausage。
8
Keep your head and tail tight. I'll do it. Fatty is cute。
9
We'll put the fermentation in a room temperature。
10
After fermentation to two times the size of the pot, cold water is placed in the pot, the sap is placed on the stench of the oil, and then the fire is evaporated for 20 minutes. Stop the fire for five minutes and open it。
11
Hey, look at this fat, soft, smelly, white hot dog bun。
12
Completed Chart
13
Completed Chart