A leaf clip
By VicentaLakin
It tastes better when it's full of loaf clips, Hunan snacks, squeaky white, hairy leaves, and when you eat it, you can get roast and onion sauce. They can be made with a layer of pepper oil on the face of a rim, or with some more dry powder, so that the steamed leaf clips can be opened more easily and other food items can be caught。
Recipe Recommendations
- medium-gluten flour 250g
- water 135G
- yeast 3g
- white sugar 15g
Steps for A leaf clip
1
Raw materials。
2
All raw materials pour into the bakery。
3
Smuggled into flat noodles。
4
It ferments twice as big in warmth。
5
A well-rested pasta exhausts, fully smoothed and split into small, even agents。
6
Take a little potion and make it into a circle。
7
Put the face on the fold。
8
Squeeze the tail with an index finger and thumb。
9
Crush the line with a cutter。
10
Collapse the shape。
11
Put it in a cage for 20 minutes。
12
The cold water boilers steam, and when the fire burns up to the water, the fire is turned off for about 13 minutes, without disclosure, and three minutes。